Ordinary Family Food & Life is hosting the spring Miso making workshops.
When: Apr 28 (Sun) 10am~3pm
Where: Lighthouse Rd. Digby
Cost: $60 (Early Bird – register by Apr 12) / $70 for Workshop fee + Optional fresh Miso to take home & nurse $15~
Co-hosting with: Sumie Morota @Pon Pon Kimchi
When: June 1 (Sat) 9:30am~2:30pm
Where: Halifax Shambhala Centre
Cost: $90 (Early Bird) / $100 for Workshop fee + Optional fresh Miso to take home & nurse $15~
Seats are limited – R.S.V.P.
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